We are thrilled to introduce our NEW Pizza Tipo 1 & 2 flours from Grandi Molini Italiani!

Meet Pizza Tipo 1

• Premium semi-wholemeal flour with 13% protein for strength and versatility
• Made from stone-dehulled wheat, preserving the grains natural integrity
• Made using non-genetically engineered, unhybridized wheat
• High nutrient retention for a more wholesome bake
• Produces pizzas that are lightly fragrant and highly digestible
• Enriched with wheat germ for a richer, more aromatic flavour
• Ideal for creating pizzas with a rustic character

Meet Pizza Tipo 2

• Semi-wholemeal soft wheat flour with 13% protein
• Retains more of the wheat’s outer bran for a deeper flavour and aroma
• Naturally darker and more rustic dough colour
• Forms a strong, well-structured dough that’s easy to handle
• Produces pizzas that are light, fragrant, and easy to digest
• Higher bran content for intensified flavour
• Contains wheat germ to enhance aroma and crispiness
• Perfect for pizzas with a bold, wholesome finish
  

Upgrade your pizza flour offer today!