We will be on the DIT stand, stand number S1-B44
We hope to see you there!
]]>Our Gluten Free flours offer great structure to create a wide variety of delicious baked goods.
Our range includes:
Eurostar Gluten Free Plain Flour
Eurostar Gluten Self Raising Flour
Eurostar Gluten Pizza Flour
Eurostar Gluten Mediterranean Style Flatbread Flour
Eurostar Gluten Free Tortilla Flour
Click here to check out the range!
]]>Made from Italian '0' pizza flour, these high hydration dough balls produce top quality pizzas, guaranteed to wow your customers every single time!
Available in a variety of sizes from 180g to 340g.
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Scotland - Tuesday 19th Dec
London - Wednesday 20th December
All other locations - Thursday 21st December
Orders to be received no later than 4 working days before delivery dates in December.
For orders received by Friday 22nd December, deliveries will resume from Wednesday 3rd January and date will be confirmed, depending on location.
May we wish all of our customers a fantastic festive break.
]]>Read the article here:
https://www.papaindustryawards.co.uk/pizza-chef-winners/395-pizza-chef-of-the-year
]]>Limited time offer - buy 1 pallet get 1 pallet for FREE!
Offer ends Dec 2023.
]]>Smooth and tasty pasta sauces produced with the finest Sicilian tomatoes, sure to add flavour to any dish.
]]>Allow your customers to enjoy the taste and flavours from Italy in the comfort of their own home
Made from only the finest ingredients specially grown and harvested to create genuine, quality, tasty products
What an amazing two days we had, enjoyed by all who attended.
Click here to to read the full exclusive interview:
]]>Marco held very informative, and interactive classes showcasing the best of Grandi Molini Italiani pizza flours.
Thank you to everyone who attended and for the wonderful feedback you have given.
We can't wait to do it all again!
]]>Restaurant owner and Executive Chef Marco is a highly experienced trained tutor of Grandi Molini Italiani one of Italy's most respected flour millers.
Pizza Chef's and professional cooks will enjoy and learn from Marco Greco as he brings his experience and expertise.
The Masterclass will cover working with high-hydration pizza, Contemporary and Neapolitan styles, and new trends in pizza including Pinsa Romana.
Spaces are filling quickly - contact us today for further details.
diane@eurostarfoods.co.uk or call 01422 320516
]]>A nutritionally compact premium grade brown sushi rice that is higher in fibre.
Carefully milled and selected for sushi and Japanese dishes, ideal for salads.
Available in 20kg bags.
Click here to view product and request further info from our team
]]>Contact our sales team for further details.
]]>Until 10th February we are offering £1 off per 25kg bag, and 50p off per 15kg and 16kg bags on ALL PIZZA FLOURS!
]]>Pinsa Romana flour creates a light and digestible pizza base that is crispy on the outside and soft in the middle.
High hydration, semi-finished product is ideal for making Pinsa in all the different leavening and fermentation modes and for all types of processing.
Bases can be stored in the fridge or freezer, and chefs can add toppings and cook again later at a lower temperature so that an incredible rise can be achieved without burning.
Available in 15kg bags
]]>All money raised will go towards the purchase of a new caravan for very special children and their families to enjoy a stay at Primrose Valley.
We are already thinking about our next fundraiser for this wonderful charity.
]]>Food inspired by faraway places has flourished during the pandemic and experts have tracked a particular interest in Japanese flavours in the build-up to and following the Tokyo Olympics. Sales of Umami Paste are up 17% and sushi sales are up 54%.
Sushi rice continues to increase in popularity and range extensions are increasing demand in low season periods – such as Sainsbury’s pigs in blankets Christmas sushi! Brand extensions and rollouts such as YO!’s ready meals and increased kiosk presence is increasing availability of sushi and organic demand growth as a result. However, the price of paddy rice is increasing and will no longer be available on the open market from March 2022.
By Spring, the forecast is that there will be no paddy rice left in the entire global market. There will be 13% less rice available in total volume than the previous year, meanwhile global demand is soaring.
This includes round grain and long grain and extends into the various cereal processing industries that are dependent on rice as a key ingredient. We are likely to be looking at a 30% increase in price to consumers.
To order your rice contact: sales@eurostarfoods.co.uk.
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