Regenerative Farming Week is about to begin, and we couldn’t be more excited - Join the conversation between 12th - 19th Sept.

Over the seven days, we’ll be bringing together people and businesses from across the food industry to shine a light on regenerative farming, celebrate the farmers behind it and encourage more conversations about where our food comes from.

And we’re delighted to be joined by an incredible group of Regenerative Farming Week Champions.

From farmers and bakers to chefs, food businesses and industry experts, our champions represent the many different people who play a role in our food system. Throughout the week, they’ll be sharing their own stories, experiences and perspectives on regenerative farming, helping us explore what it means in practice and why it matters.

Regenerative farming starts with the land, but its impact reaches much further.

Healthy soils can support biodiversity, improve water retention and help build more resilient farming systems. For those of us working further along the food chain, understanding how our ingredients are produced is an important part of thinking about the future of food.

That's why we believe conversations between farmers, millers, manufacturers, foodservice businesses, retailers and consumers are so important.

Regenerative Farming Week is about bringing those conversations to life.

Meet the champions

Over the coming week, we’ll be introducing our champions across our social channels and sharing their stories, their businesses and their connections to regenerative farming.

We’re incredibly grateful to every champion who has agreed to be part of this inaugural Regenerative Farming Week and to help us put regenerative farming firmly on the food industry's agenda.

We’d also like to thank our friends at the Green Farm Collective, whose farmers are at the heart of the RISE Re:Gen story, and everyone who has helped us bring this campaign together.

The week ahead

We’ve got plenty planned, from champion stories and conversations to farm visits, live sessions and plenty of opportunities to learn more about regenerative farming.

So, whether you’re a baker, chef, manufacturer, foodservice operator, retailer or simply someone interested in where our food comes from, we’d love you to join the conversation.

Follow along throughout the week and meet the people helping to shape a different future for farming and food.

Let’s get the conversation growing.