Our first event will be held on 27th June by Marco Greco. 

Restaurant owner and Executive Chef Marco is a highly experienced trained tutor of Grandi Molini Italiani one of Italy's most respected flour millers. 

Pizza Chef's and professional cooks will enjoy and learn from Marco Greco as he brings his experience and expertise. 

The Masterclass will cover working with high-hydration pizza, Contemporary and Neapolitan styles, and new trends in pizza including Pinsa Romana. 

Spaces are filling quickly - contact us today for further details. 

diane@eurostarfoods.co.uk or call 01422 320516