Grandi Molini Italiani '00' Pizza Verace
SKU: 4150
Another superior pizza flour from Grandi Molini Italiani. A top quality Italian ‘00’ wheat flour ideal for all types of pizza. This soft wheat makes an easily digestible pizza, crispy with a substantial golden crust. Ideal for Neapolitan thin crust pizzas, the dough can be stored chilled at 4°C for up to 3 days.
Widely used by professional pizza chefs Pizza Verace ‘00’ flour is ideal for Neapolitan thin crust pizzas, the soft wheat makes an easy digestible base whilst offering a crispy and substantial golden crust.
Perfect for all types of pizza.
Once made the dough can be stored chilled at 4°C for up to 3 days.
Available in 5kg & 25kg bags
Request a callback form
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of soya and mustard
|
Typical values |
grams per 100g |
|
Energy |
1424kJ/336kcal |
|
Fat |
1.0g |
|
Of which saturates |
0.2g |
|
Carbohydrates |
68.0g |
|
Of which sugars |
0.5g |
|
Fibre |
2.5g |
|
Protein |
12.0g |
|
Salt |
0.01g |
Store in a cool dry place, after opening, ensure bag is closed after use.