Grandi Molini Italiani '0' Pizza Italiana
A top quality Italian ‘0’ Pizza flour from Grandi Molini Italiani that gives superior results.
Top quality Italian pizza flour made from 100% Italian Wheat. This type ‘0' flour makes a light and fragrant, easily digestible pizza. Especially suitable for deep dish pizza, as well as thin crust, the dough can be stored chilled at 4°C for up to 2 days.
Pizza Italiana is popular choice amongst professional pizza chefs. This flour makes light, fragrant and easily digestible pizzas.
Perfect for creating authentic thin crust and deep pan pizzas.
Once made the dough can be stored chilled at 4°C for up to 2 days.
Available in 5kg & 25kg bags
|Typical values||grams per 100g|
|Of which saturates||0.2g|
|Of which sugars||0.5g|
Store in a cool dry place, after opening, ensure bag is closed after use.
For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain traces of soya.