Grandi Molini Italiani Pizza Tipo 2
SKU: 4163
With a 13% protein content, this flour produces strong, well-structured dough that is easy to handle, making it ideal for consistent, professional-quality results. The finished pizzas are lightly fragrant, highly digestible, and have a distinctive rustic appeal.
This versatile semi-wholemeal flour delivers a deeper flavour, rich aroma, and naturally darker colour. By retaining more of the wheat’s outer bran and germ, it offers a more wholesome character while enhancing both taste and fragrance.
The dough can be stored chilled at 4°C for up to 48 hours, allowing flavour to develop without compromising performance.
Available in 25kg
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Wheat gluten
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of soya and mustard
|
Typical values |
grams per 100g |
|
Energy |
1452kJ/343kcal |
|
Fat |
1.5g |
|
Of which saturates |
0.3g |
|
Carbohydrates |
67g |
|
Of which sugars |
0.5g |
|
Fibre |
4.5g |
|
Protein |
13g |
|
Salt |
<0.01g |
Store in a dark, cool, dry place. After opening bag, ensure bag is closed securely and use by Best Before date shown. Must not be eaten raw.