Grandi Molini Italiani Pinsa Romana Flour
Pinsa Romana flour creates a light and digestible pizza base that is crispy on the outside and soft in the middle.
High hydration, semi-finished product is ideal for making Pinsa in all the different leavening and fermentation modes and for all types of processing.
Bases can be stored in the fridge or freezer, and chefs can add toppings and cook again later at a lower temperature so that an incredible rise can be achieved without burning.
We are proud to be first to market with this premium product, exclusive to us from Grandi Molini Italiani Italy's largest, and most respected flour mill.
Available in 15kg bags
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Soft wheat flour type 0, rice flour, soy flour, dried soft wheat sourdough, rye sourdough, emulsifier: soy lecithin, flour treatment agent: ascorbic acid, alpha-amylase.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||grams per 100g|
|Of which saturates||0.2g|
|Of which sugars||0.8g|
Store in a cool, dry place