Grandi Molini Italiani '00' Pizza Dorata
A top quality Italian ‘00’ wheat flour. Strong high protein flour that produces a tall, soft, delicious crust. Ideal for Neapolitan thin crust pizzas.
Once made the dough can be stored chilled at 4°C for up to 5 days.
Available in 25kg bags
|Typical values||grams per 100g|
|Of which saturates||0.2g|
|Of which sugars||0.5g|
Store in a cool dry place, after opening, ensure bag is closed after use.
For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain traces of soya.