Della Terra Gluten Free Pizza Flour
Our premium white gluten free pizza flour is a blend of naturally gluten free ingredients and is very versatile. A popular choice for pizza bases, it can also be used as a wheat flour substitute for bread, cakes, pastries, and pancakes! It gives the same consistent results with the added benefits of being gluten-free, higher in fibre and vegan friendly.
Available in 8x1.5kg or 4x3kg
White Corn Flour, Potato Starch, Rice Flour, Vegetable Fibres, Pea Flour, Natural Flavours, Yellow Corn Flour, Whole Flaxseed Flour, Millet Flour, Buckwheat Flour.
|Typical values||grams per 100g|
|Of which saturates||0.3g|
|Of which sugars||4.1g|
Store in a dark, cool, dry place. After opening, ensure bag is closed after use.
This product is 100% gluten and allergen free, packed in a gluten and allergen free factory.