Eurostar Low Ash High Protein Flour – Eurostar Foods Wholesale
Eurostar Low Ash High Protein Flour

Eurostar Low Ash High Protein Flour

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A premium Italian flour, Eurostar “OO” Rinforzato has been especially developed for all types of bread.

With a protein level of 12% and high extensibility, it is very versatile and gives reliably excellent volume.  Also ideal for use in high-end pizza, suitable for the sourdough/Italian ‘BIGA’ method as well as direct mixing methods with 10-12 hours fermentation. W value 300.

Used by restaurant chefs and food manufacturers across the UK.

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INGREDIENTS

Wheat Flour

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in bold.

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