Naturally gluten free, cornflour (or maize starch) is a useful ingredient for thickening sauces, stews or soups, light batters for coating fish or meat or for types of cakes and biscuits.
Available in 3kg and 4 x 3kg
|Typical values||grams per 100g|
|Of which saturates||0.0g|
|Of which sugars||0.0g|
Store in a cool dry place, after opening, ensure bag is closed after use.
This product is 100% gluten and allergen free, packed in a gluten and allergen free factory.