Eurostar Tapioca Starch
Tapioca starch comes from the Cassava plant and due to its binding abilities, it is widely used to achieve baked products that are fluffy, light and spongy in texture.
Like many other starches, tapioca starch can also be used as a thickener in soups, stews and puddings.
Naturally gluten free, this is a popular ingredient for gluten free baked products.
Available in 25kg bags
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Store in a cool dry place, after opening, ensure bag is closed after use.