Amygluten (Vital Wheat Gluten)
SKU: 4175
A high protein functional ingredient widely used by commercial bakeries and food manufacturers.
Often used in noodles to increase the protein content, enhance chewiness and the overall texture.
Also great for baked goods, improves dough strength, elasticity, and the overall texture of the finished product. It is especially beneficial when working with flours that are lower in gluten content.
It also contributes to a lighter, airier texture in baked goods by retaining gas bubbles produced by yeast or baking powder.
Product packaging may vary on 25kg bags
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Wheat gluten
For allergens, including cereals containing gluten, see ingredients in bold.
|
Typical values |
grams per 100g |
|
Energy |
1734kJ/409kcal |
|
Fat |
5.0g |
|
Of which saturates |
1.0g |
|
Carbohydrates |
10.2g |
|
Of which sugars |
1.6g |
|
Fibre |
1.0g |
|
Protein |
80.9g |
|
Salt |
<0.13g |
Store in a dark, cool, dry place. After opening bag, ensure bag is closed securely and use by Best Before date shown. Must not be eaten raw.