Grandi Molini Italiani Pizza Tipo 1
SKU: 4156
This premium flour brings together strength, flavour, and versatility in one expertly crafted blend.
With a 13% protein content, it creates a dough that’s strong yet easy to handle, delivering consistent, professional quality results every time.
Milled from stone-dehulled wheat, this semi-wholemeal flour preserves the grain’s natural integrity and nutrients for a more wholesome bake.
Enriched with wheat germ, it produces pizzas with a richer aroma, a lightly fragrant character, and excellent digestibility.
Ideal for making pizzas with a rustic, artisanal feel, this flour allows for flexible preparation, with dough that can be chilled at 4°C for up to 48 hours without compromising performance.
Available in 25kg
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Wheat gluten
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of soya and mustard
|
Typical values |
grams per 100g |
|
Energy |
1433kJ/338kcal |
|
Fat |
1.2g |
|
Of which saturates |
0.5g |
|
Carbohydrates |
69g |
|
Of which sugars |
1.8g |
|
Fibre |
3.0g |
|
Protein |
11g |
|
Salt |
<0.01g |
Store in a dark, cool, dry place. After opening bag, ensure bag is closed securely and use by Best Before date shown. Must not be eaten raw.