Eurostar Gluten Free Medium Brown Chapati Flour – Eurostar Foods Wholesale

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Eurostar Gluten Free Medium Brown Chapati Flour
Eurostar Gluten Free Medium Brown Chapati Flour

Eurostar Gluten Free Medium Brown Chapati Flour

SKU: 8022

We have created a tasty high quality Gluten Free Chapatti Flour (atta for roti).  A popular choice, and a great alternative to the traditional flour.  Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly. Kosher certified. Developed specially to produce outstanding chapati! Medium Brown.

Available in cases of 8x1.5kg & 4x3kg

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INGREDIENTS

Starch, Flour (Rice, Pea, Maize), Buckwheat Flakes, Vegetable Fibre.

NUTRITIONAL INFORMATION

Typical values grams per 100g
Energy 1453kJ/343kcal
Fat 2.0g
Of which saturates 0.3g
Carbohydrates 71.8g
Of which sugars 0.1g
Fibre 7.5g
Protein 5.7g
Salt 0.05g

Store in a cool dry place, after opening, ensure bag is closed after use.

 

Consumer Reviews

Customer Reviews

Based on 201 reviews
90%
(180)
8%
(16)
0%
(0)
1%
(2)
1%
(3)
S
Saba Yousaf
Life saver

I have tried so many gluten free flour but this one is the best so far and made my life easier..

m
mohammed sajjad
Gluten free chapati flour

Very happy with this flour for making chapati's.

A
Anisha Navsariwala

Eurostar Gluten Free Medium Brown Chapati Flour

S
Shaaq Aziz
Best flour

So simply to make dough just add water then make chapatti for a great lovely texture & taste

N
Nabila
Happy that it is easy to make chapatis

I was bit scared at first as someone said it is hard to make chapati with gluten free flour. They used different flour from GP and shown me the way to cook. It was like pan cake. But when I received this flour and tried to knead and make chapatis, it shocked me becus I was noy expecting it to make chapatis this easily. You just have to add add water slowly to see how much you need and then it starts to make ball and you can make chapati shape with you hand. It is still difficult to roll with rolling pin as it sticks too.much but much better than other one. You have to keep water with you all the time as whenever it gets sticky, you just wet your hands. Your chapatis won't be exclyy like normal chapatis but they are much better than other flour. My son loves and I am happy that I can make it easily. Thank you

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