"00" RINFORZATO FARINA FLOUR
A premium flour, offering greater crust retention and excellent volume.
This is a medium to high strength flour with excellent protein content and higher extensibility. Specially formulated for producing Ciabatta bread, Kaiser rolls, French rolls and Bagels. Also perfect for use in high end pizza using the sourdough / Italian ‘BIGA’ method, as well as direct mixing methods with 10-12 hours fermentation period.
This flour is currently used in the UK by restaurant chefs and large food manufacturers. Ideal for specialist breads and pizzas
Available in: 25kg
Ingredients: Wheat Flour