Granoro Gluten Free Sedani Pasta
Italian pasta specialists Granoro have launched an impressive range of gluten free pastas. Made from gluten free ingredients such as corn flour, rice flour and quinoa flour this delicious gluten free option looks, acts, and tastes very similar to durum wheat pasta. A fantastic and flavoursome gluten free alternative.
Approx. Cooking time 9 minutes.
Available in cases of 12x400g
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Corn flour, rice flour, quinoa flour (3%), emulsifier: mono and diglycerides of fatty acids.
May contain traces of Soya
|Typical values||grams per 100g|
|Of which saturates||0.5g|
|Of which sugars||2.5g|
Store in a cool dry place.
Most gluten free pastas I’ve tried turn out soggy once cooked. This pasta holds its shape and texture and tastes amazing, just like a normal wheat pasta.
Stays firm and takes sauce well. Doesn't get soggy like many others. Closest to regular pasta as possible!