Della Terra Gluten Free Pizza Flour
SKU:
Our premium white gluten free pizza flour is a blend of naturally gluten free ingredients and is very versatile. A popular choice for pizza bases, it can also be used as a wheat flour substitute for bread, cakes, pastries, and pancakes! It gives the same consistent results with the added benefits of being gluten-free, higher in fibre and vegan friendly.
Available in cases of 8x1.5kg & 4x3kg
White Corn Flour, Potato Starch, Rice Flour, Vegetable Fibres, Pea Flour, Natural Flavours, Yellow Corn Flour, Whole Flaxseed Flour, Millet Flour, Buckwheat Flour.
| Typical values | grams per 100g |
|---|---|
| Energy | 1419kJ/335kcal |
| Fat | 1.3g |
| Of which saturates | 0.3g |
| Carbohydrates | 68.7g |
| Of which sugars | 4.1g |
| Fibre | 7.5g |
| Protein | 8.4g |
| Salt | 0.08g |
Store in a dark, cool, dry place. After opening, ensure bag is closed after use.
This product is 100% gluten and allergen free, packed in a gluten and allergen free factory.