A truly innovative, specialist and natural flour – primarily used for producing high-quality pasta.
This flour is genuine Italian, very white and fluffy, high in protein, and is very difficult to produce as it is such a finely milled and specialist flour.
Low ash refers to the whiteness of the flour – perfect for making the end pasta product stand out from the rest on the shelves – be it dried or fresh pasta.
Currently used for the manufacture of high-end retail pasta and sold across the UK.
Available in: 25kg
Ingredients: Wheat Flour