A truly innovative, specialist and natural flour – primarily used for producing high-quality pasta.

This flour is genuine Italian, very white and fluffy, high in protein, and is very difficult to produce as it is such a finely milled and specialist flour.

Low ash refers to the whiteness of the flour – perfect for making the end pasta product stand out from the rest on the shelves – be it dried or fresh pasta.

Currently used for the manufacture of high-end retail pasta and sold across the UK.

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Available in: 25kg

Ingredients: Wheat Flour 

"00" LOW ASH FLOUR