A premium all-round gluten free flour, developed for versatility in producing a variety of different high-quality bakery products as well as pizza dough. 

 

Gluten-free, coeliac friendly, higher in fibre and vegan, the product handles like a traditional flour and gives excellent, consistent performance for bakery, cakes and desserts as well as all styles of gluten-free pizza bases including Neapolitan, plus speciality breads like focaccia and ciabatta.’