GLUTEN  FREE  FLOUR

chapati gluten free banner.jpg

A premium all-round gluten free flour, developed for versatility in producing a variety of different high-quality bakery products as well as pizza dough. 

 

Gluten-free, coeliac friendly, higher in fibre and vegan, the product handles like a traditional flour and gives excellent, consistent performance for bakery, cakes and desserts as well as all styles of gluten-free pizza bases including Neapolitan, plus speciality breads like focaccia and ciabatta.’

field-1621844_1920.jpg

WE ALSO SUPPLY

Amaranth Flour
Millet Flour
Cassava Flour / Tapioca Fibre
Pea Flour
Buckwheat Flour
Red / Yellow Lentil Flour
Quinoa Flour