GLUTEN  FREE  FLOUR

A premium all-round gluten free flour, developed for versatility in producing a variety of different high-quality bakery products as well as pizza dough. 

 

Gluten-free, coeliac friendly, higher in fibre and vegan, the product handles like a traditional flour and gives excellent, consistent performance for bakery, cakes and desserts as well as all styles of gluten-free pizza bases including Neapolitan, plus speciality breads like focaccia and ciabatta.’

WE ALSO SUPPLY

Amaranth Flour
Millet Flour
Cassava Flour / Tapioca Fibre
Pea Flour
Buckwheat Flour
Red / Yellow Lentil Flour
Quinoa Flour

PRODUCTS

Unit 2,

Heywoods Industrial Park,

Birds Royd Lane,

Brighouse

HD6 1NA 

E-Mail: sales@eurostarfoods.co.uk

Telephone: +44 (0) 1484 320 516

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