Recipes
How to make gluten free chapatti
Traditionally chapatti is made from flour and water.
Mrs Khan’s Recipe for Gluten Free Chapatti
This is a real, traditional family recipe for chapati that has been tailored to get the best out of the Gluten Free chapati flour for best results.
Ingredients:
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3 mugs / cups Eurostar Foods’ Gluten Free Chapati Flour (around 300g)
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Enough warm water to make a dough (around 200ml)
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1 table spoon of milk
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½ teaspoon salt
Method:
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Put the gluten free chapati flour into a large bowl
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Add the water in small amounts to the flour to bind it – keep in mind that you are adding milk later, be careful not to make the dough too wet
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Knead the mixture together properly so that its sticks together – around 5 minutes
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Add the milk and salt and knead it in for another 5 minutes
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Dust plenty of flour over your rolling pin, and also to your work surface, make sure the flour is dry, this will stop your dough from sticking
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Roll the mixture together and leave it to stand in a warm sport, for at least one hour. After an hour, form the dough into small balls and flatten down
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Make as round as you can and roll out with a rolling pin into shape, I would suggest making the roti’s thicker rather than too thin as if too thin they will fall apart
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Heat in a frying pan or tawaa (chapati pan) until golden brown.
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