"00" FRUMENTA PIZZA

A premium, Italian ‘00’ medium strength pizza flour. This is ideal for quick leavening times of 4 to 8 hours. 12.5% protein, this flour produces pizzas which are fragrant, tasty and light. Perfect for chefs who make their dough using the direct mixing method, and who need great pizzas fast. This flour is currently used by fast food outlets and restaurants across the UK.

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Available in 10 x 1kg, 5kg, 15kg & 25kg

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"00" FRUMENTA MANITOBA PIZZA

A premium, Italian ‘00’ medium strength pizza flour. This is ideal for quick leavening times of 4 to 8 hours. 12.5% protein, this flour produces pizzas which are fragrant, tasty and light. Perfect for chefs who make their dough using the direct mixing method, and who need great pizzas fast. This flour is currently used by fast food outlets and restaurants across the UK.

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Available in 15kg & 25kg

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