EUROSTAR "00" FLOURS

Sizes Available 

"00" RINFORZATO FARINA

A premium flour, offering greater crust retention and excellent volume. This is a medium to high strength flour with excellent protein content and higher extensibility. Specially formulated for producing Ciabatta bread, Kaiser rolls, French rolls and Bagels. Also perfect for use in high end pizza using the sourdough / Italian ‘BIGA’ method, as well as direct mixing methods with 10-12 hours fermentation period. This flour is currently used in the UK by restaurant chefs and large food manufacturers. Ideal for specialist breads and pizzas

"00" YELLOW FLOUR

This is a very high strength flour due to its high protein content, together with a high W value. It offers high tolerance and bulk fermentation properties as well as a fantastic yield due to a high water absorption rate. It withstands fermentation times of between 15 and 18 hours. Specially formulated for producing high quality Puff Pastry, Cakes, Croissants, Vol au Vents, Pies, Flaounes, Brioche, Danish Pastry. Eurostar ‘00’ Yellow is also perfect for slow rising doughs and long fermentation to produce ‘sourdough’ – or the ‘biga’ method. Made with reputable Manitoba wheat, the end product possesses a typical Mediterranean pizza flavour – great for an original Italian pizza. 15% min protein content.

Sizes Available 

Sizes Available 

‘00’ LOW ASH PASTA FLOUR

A truly innovative, specialist and natural flour – primarily used for producing high quality pasta. This flour is genuine Italian, very white and fluffy, high in protein, and is very difficult to produce as it is such a finely milled and specialist flour. Low ash refers to the whiteness of the flour – perfect for making the end pasta product stand out from the rest on the shelves – be it dried or fresh pasta. Currently used for the manufacture of high end retail pasta and sold across the UK.

"00" NOODLE FLOUR

Another product innovation – Eurostar ‘00’ Noodle Flour is a specially produced fine wheat flour that is extremely white and high in protein and gluten. Used to produce the finest fresh, steamed and dried noodles. Also good for manufacturing dim sum.

Sizes Available 

PRODUCTS

Unit 2,

Heywoods Industrial Park,

Birds Royd Lane,

Brighouse

HD6 1NA 

E-Mail: sales@eurostarfoods.co.uk

Telephone: +44 (0) 1484 320 516

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