Our new Della Terra premium quality pizza flour is trusted by professional chefs to produce superior pizza time after time.

Della Terra is a high protein pizza flour, at 13%, perfect for producing both high calibre ‘deep pan’ and ‘thin crust’ style pizzas.

It is milled from carefully selected high protein wheats with strong gluten. Della Terra absorbs at least 60% water, giving a higher dough yield and excellent consistent results.

Della Terra over exceeds the expectations of professional pizza chefs creating a crispy and golden crust and an airy, soft base.


Best grade pizza in chefs’ chosen style again and again.

• High protein our at 13%
• Quality wheats, strong gluten

• At least 60% water absorption creating high dough yield

• Suits deep pan & thin crust


Unit 2,

Heywoods Industrial Park,

Birds Royd Lane,


HD6 1NA 


Telephone: +44 (0) 1484 320 516

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