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Italian Durum Wheat Semolina's

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Semolina Verde 25kg

Durum wheat semolina of fine granulation ideal for the production of artisan and industrial dry pasta, fresh/filled pasta.

 

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Semolina Coarse 25kg

Standard coarse granulation semolina, ideal for the use in the production of pasta.

 

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Semolina Speciale fine 25kg

Durum wheat semolina of fine granulation, high in colour and gluten, mainly used in the production of artisan and industrial dry pasta, and fresh / filled pasta.

 

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Semolina Speciale grossa 25kg

Durum wheat semolina of coarse granulation, high in colour and gluten, mainly used in the production of artisan and industrial dry pasta, and fresh / filled pasta.

 

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Semolina 'S2' 25kg

Coarse Semolina, with a calibrated granulation, very high in colour, and high in gluten. Fantastic when used to produce fresh pasta / noodles.

 

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Semolina Extra Coarse 25kg

Extra Coarse Semolina, calibrated granulation, high in colour, with an ash content lower than 0,75%.

 

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Durum Wheat Semolina Rimacinata 25kg

Durum wheat semolina of extrafine granulation - ideal for the production of artisan and industrial fresh/filled pasta, and for Southern Italy’s typical durum wheat bread. This product is obtained from re-milling semolina that has already been produced, and then it is refined in the rolling-mills equipped with smooth cylinders.

 

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Semolina - Extra Extra Coarse 25kg

Extra extra Coarse Semolina - calibrated granulation particularly used for the production of cous cous.

 

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